A Marmorgugelhupf, or Marble Bundt cake is a Marble cake, baked in a ring-shaped Bundt pan. It is a characteristic dish of the Austrian baing tradition. In Germany this style of cake is called Rührkuchen.

Characteristic of: Austrian cuisine
Categories: Bundt cake Gugelhupfde Marble cake
Contains, including ancestors: Wheat Almond Sweetener
Also known as:
English: Marble gugelhupf
German: Marmorgugelhupf
References:
The Splendid Table: Marble Gugelhupf (Marmorgugelhupf)
Vienna Info: Marmorgugelhupf (Marble Bundt Cake)

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 1355