Powidltascherl are Austrian plum jam (powidl) turnovers. They are a characteristic Viennese pastry, made with the powidl jam that is characteristic of Czechia (and which is only called powidl in Austrian German).

Characteristic of: Austrian cuisine
Categories: Turnover
Contains: Powidlcz
Also known as:
English: Plum jam turnovers
References:
Vienna Info: Powidltascherl (Plum jam turnovers)

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