Tournedos Henri IV is a French dish of beef tournedos sautéed in butter and served on a fried slice of bread (croûton), topped with artichoke heart filled with Béarnaise sauce and a sliver of truffle, garnished with potato, and finished with a pan sauce of white wine, and veal gravy.

Contains: Artichoke heart Béarnaise saucefr Potato Tournedosfr Truffle
Characteristic of: French cuisine
References:
Larousse Gastronomique; Montagné, Prosper, 1961
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