Artichoke heart is the tender lower portion of the bracts and base of the artichoke flower bud. The entire heart is tender and sweet, and can be prepared in many ways.

Contained by
Tournedos à la Clamart
Tournedos with artichoke heart, peas, and new potatoes
Tournedos Choron
Tournedos with bread and artichoke heart
Tournedos Henri IV
Tournedos with artichoke heart and truffle
Tournedos Marguery
Tournedos with artichoke heart, truffles in cream sauce, and morels with comb's cocks and kidney
Tournedos Masséna
Haute cuisine dish of beef tournedos served on artichoke hearts with bone marrow
Categories: Vegetable
Contained by: Tournedos Choronfr Tournedos Henri IVfr Tournedos Margueryfr Tournedos Massénafr Tournedos à la Clamartfr
Also known as:
French: Fond d'artichautCœurs d'artichautCoeurs d'artichautCoeur d'artichaut
Wikidata ID: Q23041430
References:
Wikipedia article: Artichoke
Larousse Gastronomique; Montagné, Prosper, 1961
Inbound Links
Alcachofas con tirabeques
Artichoke
Paella Valenciana
Tournedos Choron
Tournedos Henri IV
Tournedos Marguery
Tournedos Masséna
Tournedos à la Clamart


Unlinked Mentions
Artichoke bottom
Beauharnais

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
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