Machaca is a Mexican preparation of dried meat, typically beef or pork, which is rehydrated and used in various dishes.

Contained by
Caldillo Norteño
Mexican stew with chiles and dried beef
Characteristic of: American Southwest cuisine Mexican cuisine Northern Mexico cuisine
Categories: Beef Dish Dried meat Pork Pork dish
Contained by: Caldillo Norteñoes
Contains, including ancestors: Pork
Also known as:
Spanish: Carne machaca
Wikidata ID: Q11765230
Wikipedia title: Machaca
References:
Wikipedia article: Machaca
Inbound Links
Caldillo Norteño
Chimichanga


Unlinked Mentions

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