Laplap is the national dish of Vanuatu. Laplap is prepared by grating breadfruit, bananas, taro or yam roots into a vegetable paste. The paste is then wrapped in banana leaves and cooked in an underground stone oven, with fresh coconut cream. Meats like pork, beef, chicken or flying fox can be added.
Laplap
national dish of Vanuatu
Characteristic of:
Vanuatu cuisine
Also known as:
Wikidata ID:
Q16990651
Wikipedia title:
Laplap
References:
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ID: 1069