Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzellerland region of northeast Switzerland, in the two modern-day cantons of Appenzell Innerrhoden and Appenzell Ausserrhoden. It is classified as a Swiss-type or Alpine cheese.

Categories: Cow's milk cheese Culinary Heritage of Switzerland Swiss cheese
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Wikidata ID: Q620951
Wikipedia title: Appenzeller cheese
References:
Wikipedia article: Appenzeller cheese
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Swiss cheese


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