The Culinary Heritage of Switzerland is a multilingual online encyclopedia of traditional Swiss cuisine and produce.

Examples
Absinthe
alcoholic drink
Appenzeller cheese
cheese made in Switzerland
Basler Brot
bread traditionally made in the Swiss cantons of Basel-Stadt and Basel-Landschaft
Basler Läckerli
hard spice biscuit originating from Basel, Switzerland
Berner Haselnusslebkuchen
Lebkuchen from Berne, Switzerland
Berner Honiglebkuchen
Culinary specialty of Bern, Switzerland
Birnbrot
food
Blauer Kuchen
Swiss pastry of puff pastry
Bündner Nusstorte
Pastry
Burebrot
Swiss bread
Café de Paris sauce
complex butter-based sauce
Carrot cake
Sweet cake that contains carrots as an ingredient
Cervelat
Swiss pork sausage
Cordon bleu
Meat and cheese dish
Gruyère
Semi-hard Swiss cow's milk cheese, with complex nutty flavor
Hippocras
drink made from wine mixed with sugar and spices
Hypocras
drink made from wine mixed with sugar and spices
Kirschwasser
Fruit brandy made of morello cherries
Lardo
cured strips of pig fat
Maggi cube
International food brand
Maggi noodles
International food brand
Maggi sauce
International food brand
Mässmogge
Ovaltine
drink
Raclette
Swiss cheese, and serving style where a large wheel is melted and served directly onto bread
Rheintaler Ribelmais
Maize-based food from Rhine valley
Rösti
Swiss potato dish
Schüblig
Swiss smoked sausage
Spanisch Brötli
speciality pastry from Baden, Switzerland
Swiss chocolate
chocolate produced in Switzerland
Tête de Moine
Swiss cheese
Tilsit
Eastern European cheese
Tirggel
Swiss traditional Christmas biscuit
Totché
A traditional cake from the Canton of Jura, in Switzerland
Subcategories: Absinthe Appenzeller cheese Basler Brotde Basler Läckerlide-ch Berner Haselnusslebkuchende Berner Honiglebkuchende Birnbrot Blauer Kuchende Burebrot Bündner Nusstortede-ch Café de Paris sauce Carrot cake Cervelatde Cordon bleufr Gruyère Hippocras Hypocras Kirschwasserde Lardoit Maggi cube Maggi noodles Maggi sauce Mässmogge Ovaltine Raclette Rheintaler Ribelmaisde-ch Röstigsw Schübligde-ch Spanisch Brötlide Swiss chocolate Tilsit Tirggelde Totché Tête de Moine
Characteristic of: Swiss cuisine
Also known as:
Wikidata ID: Q681756
Wikipedia title: Culinary Heritage of Switzerland
References:
Wikipedia article: Culinary Heritage of Switzerland

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation

        
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