Apricots are the small round fruits of the apricot tree (Prunus armeniaca). They have a short growing season, but make excellent dried fruits, sauces, and jams. Apricots are used very widely in pastry and confectionery.
Apricot
cultivated fruit
Contained by
Apricot à l'ancienne
French haute cuisine dessert of poached apricot halves on cake with apple sauce
Apricot bombe
French haute cuisine dessert of ice cream, mousse, and apricot purée
Apricot croûte
French haute cuisine dessert with savarin, jam, and apricot
Apricot flan
Apricot fritter
Fried sweet dough with apricots
Apricot jam
Fruit preserve made with apricots
Apricot scone
Scone containing apricot
Apricots flambé in kirsch
French dessert of apricots and kirsch
Frozen Flame Continentale
Mid-20th century New York dessert with ice cream and fruit
Marillenknödel
Austrian peach dumpling
Qubani ka Meetha
Indian dessert with apricots and cream
Wiener Waschermadeln
Austrian baked apricot dish
Contained by:
Apricot bombe
Apricot croûte
Apricot flan
Apricot fritter
Apricot jam
Apricot scone
Apricot à l'anciennefr
Apricots flambé in kirsch
Frozen Flame Continentale
Marillenknödelde-at
Qubani ka Meetha
Wiener Waschermadelnde-at
Has language-specific term:
Anzujp-ro
Parent of hybrid:
Pluot
Subcategories:
Dried apricot
Also known as:
French:
abricot
German:
Aprikose
German (Swiss):
Marillen
Hindi:
Khubanee
Hungarian:
sárgabarack
Italian:
albicocca
Wikidata ID:
Q3733836
Wikipedia title:
Apricot
References:
Inbound Links
Unlinked Mentions
ID: 6258