Bagoong is one of several Filipino seafood condiments made with fermented fish, krill, or shrimp paste. The variant based on shrimp paste is called bagoong alamang.

Categories: Anchovy dish Fermented fish product Fish sauce Sauce
Characteristic of: Filipino cuisine
Contains, including ancestors: Anchovy
Also known as:
Wikidata ID: Q4842073
Wikipedia title: Bagoong
References:
Wikipedia article: Bagoong
Inbound Links
Aligue fried rice
Anchovy
Bagnet
Bagoong alamang
Bagoong fried rice
Binagoongan
Dinengdeng
Ginataang kalabasa
Green Mango
Kinilnat
Krill


Unlinked Mentions
Bagoong monamon
Bagoong terong
Cincalok
Fermented rice
Ginataang ampalaya
Ginataang isda
Ginataang kuhol
Ginataang langka
Ginataang manok
Gising-gising
Inulukan
Kare-kare
Khao khluk kapi
Linapay
Shrimp paste
Sinantolan
Tinumok

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 18877