Category record for fermented fish products

Examples
Bagoong
Philippine fermented fish condiment
Bagoong terong
Philippine fermented fish condiment
Garum
fermented fish sauce used as a condiment
Gyoshō
Japanese fermented fish sauce
Mắm nêm
Vietnamese fermented fish sauce
Ngapi
Burmese fermented seafood paste and sauce
Nước mắm
an amber-coloured liquid extracted from the fermentation of fish with sea salt
Patís
Philippine fermented fish condiment
Prahok
crushed, salted and fermented fish paste used in Cambodian cuisine
Shottsuru
Japanese fish sauce
Categories: Fish
Application of: Fermentation
Subcategories: Bagoong Bagoong terongfil Garum Gyoshōjp-ro Mắm nêmvi Ngapimy Nước mắmvi Patísfil Prahok Shottsurujp-ro

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