Shottsuru is a pungent regional Japanese fish sauce similar to Thai nam pla. The authentic version is made from the fish known the hatahata, and its production is associated with the Akita region.

Categories: Fermented fish product Fish sauce Gyoshōjp-ro Japanese condiment Umami enhancer
Characteristic of: Japanese cuisine
Derived from: Japanese sandfish
Also known as:
Wikidata ID: Q16894181
Wikipedia title: Shottsuru
References:
Wikipedia article: Shottsuru
A Dictionary of Japanese Food; Hosking, Richard, 1995
Inbound Links
Garum
Japanese sandfish


Unlinked Mentions
Budu

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