Bosnia and Herzegovina cuisine is balanced between Western and Eastern influences. The food is closely related to former Yugoslav, Middle Eastern, Mediterranean, Austo-Hungarian and other Balkan cuisines.
Bosnia and Herzegovina cuisine
culinary traditions of Bosnia and Herzegovina
Characteristic parts
Ajvar
Serbian appetizer salad, made from red peppers and garlic
Awameh
Levantine dessert, common to the former Ottoman geography.
Bosanski lonac
Bosnian dish
Ćevapčići
Serbian grilled ground meat dish
Chorba
Central Asian, Middle Eastern, North african and Balkan soup
Ciorbă
Central Asian, Middle Eastern, North african and Balkan soup
Cremeschnitte
cream cake dessert
Cured pork tenderloin
Cypriot meat delicacy
Goulash
Hungarian dish consisting of soup or stew of meat and vegetables, seasoned with paprika and/or other spices
Halászlé
Hungarian fish soup
Kačamak
traditional dish in the Balkan countries and Turkey
Kalburabastı
Turkish dessert
Khash
type of food
Kifli
crescent-shaped bread roll, originating in Central Europe
Krempita
cream cake dessert
Krofne
Balkan pastry
Loukoumádes
Fried dough balls, popular in Greece and eastern Mediterranean
Millefeuille
French pastry
Palatschinke
None
Paprika
spice made from ground red peppers
Pogača
Ottoman pastry that is known under similar names all around the Balkans and Central Europe.
Popara
bread and broth dish
Punjene paprike
Serbian stuffed pepper dish
Qurabiya
shortbread-like cookies found in the cuisines of the former Ottoman Empire
Ruske kape
Serbian dessert
Šampita
Serbian meringue and puff pastry cake
Sataraš
Şekerpare
Turkish dessert
Smetana
dairy product produced by souring heavy cream, popular in Eastern and Central Europe
Squash blossom
the edible flowers of Cucurbita species
Sucuk
Turkish sausage produced in the region from the Balkans to the Middle East and Central Asia
Sujuk
Turkish sausage produced in the region from the Balkans to the Middle East and Central Asia
Tahini roll
Turkish sweet bun (çörek) with tahini
Tufahija
Bosnian dessert
Uštipci
Serbian sweet fried dough
Has characteristic parts:
Ajvar
Awameh
Bosanski lonac
Chorba
Ciorbă
Cremeschnittede
Cured pork tenderloin
Goulashhu
Halászléhu
Kalburabastı
Kačamak
Khash
Kifli
Krempita
Krofne
Loukoumádesel
Millefeuillefr
Palatschinkede
Paprika
Pogača
Popara
Punjene paprike
Qurabiyaar
Ruske kapesr
Sataraš
Smetana
Squash blossom
Sucuk
Sujuk
Tahini roll
Tufahija
Uštipcisr
Ćevapčićisr
Şekerpare
Šampitasr
Also known as:
Wikidata ID:
Q1330959
Wikipedia title:
Bosnia and Herzegovina cuisine
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation
ID: 17432