Şekerpare is one of the popular desserts in the Turkish cuisine. Mainly prepared by baking some soft balls of almond based pastry dipped in thick lemon-flavored sugar syrup, şekerpare is pronounced “sheh-kehr-PAH-reh” in Turkish.

Categories: Almond dessert Dessert Pastry Turkish dessert Turkish pastries
Characteristic of: Bosnia and Herzegovina cuisine Middle Eastern cuisine Turkish cuisine
Contains, including ancestors: Almond
Also known as:
Wikidata ID: Q4823701
Wikipedia title: Şekerpare
References:
Wikipedia article: Şekerpare
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