Bouchée à la reine is a French haute cuisine dish made with a cylindrical puff pastry filled with a meat or vegetable in a thick white sauce. It is similar to a vol-au-vent.

Characteristic of: French cuisine
Categories: Appetizer
Also known as:
French: bouchées a la reine
References:
Artistic Cookery: A Practical System Suited for the Use of the Nobility and Gentry and for Public Entertainments : with Eighty Engraved Plates; Dubois, Urbain, 1870

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