dubois-1870

Artistic Cookery: A Practical System Suited for the Use of the Nobility and Gentry and for Public Entertainments : with Eighty Engraved Plates

Dubois, Urbain
Longmans, Green
1870
Articles citing this source:
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Fritto misto
Italian dish of mixed fried meats, vegetables, and seafood
Gateau Cussy
19th century French cake with rice flour, almonds, apricot jam
Plats-volants
French term for dishes presented to guests without being placed on the table