Plats-volants, or "flying dishes", is a style of service in French haute cuisine. It refers to "that class of dishes which are presented to guests without being placed on the table, even at a dinner served à la Française" (Dubois, 1870).

Categories: Haute cuisinefr Technique
References:
Artistic Cookery: A Practical System Suited for the Use of the Nobility and Gentry and for Public Entertainments : with Eighty Engraved Plates; Dubois, Urbain, 1870

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