Burgundy sauce, or sauce Bourguignonne, is a French haute cuisine sauce of red wine boiled down with chopped shallots, a bouquet garni, salt and pepper, which is finished with kneaded butter.
Burgundy sauce
French sauce of red wine, shallot, and butter
Characteristic of:
French cuisine
Categories:
Sauce
Also known as:
French:
sauce Bourguignonnesauce Chambertin
References:
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