A chicken enchilada is an enchilada made with chicken, usually chicken tinga or pollo asado (grilled chicken). Green chiles, such as Hatch chiles or poblanos, are frequently favored for chicken enchiladas, but are by no means required.
Chicken enchilada
Corn tortilla rolled around chicken, with chili sauce
Characteristic of:
Costa Rican cuisine
Guatemalan cuisine
Honduran cuisine
Mexican cuisine
New Mexican cuisine
Nicaraguan cuisine
Tex-Mex cuisine
Contains:
Chicken
Also known as:
Wikidata ID:
Q876096
References:
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ID: 2795