Chile pasado is a term used in Durango, Mexico, for a sun-dried green chile that has been roasted, peeled, and dried.
Chile mirasol, chile poblano and chile chilaca are the types of chiles most commonly used for chile pasado.
Chile pasado
Spanish (Mexico)
Sun-dried green chile from Durango, Mexico
Categories:
Chiles
Characteristic of:
Durango cuisine
References:
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