Mirasol pepper is a red, medium-sized chili pepper, used extensively in Peruvian and New Mexican cooking. They have a direct, flavorful heat, at around 3000 to 5000 Scoville heat units.
When dried, they become the guajillo pepper.
Mirasol pepper
Red chili pepper, used in Peruvian and New Mexican cooking
Categories:
Chili pepper
Used to derive:
Guajillo pepper
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