Gado-gado is an Indonesian dish of raw or lightly cooked vegetables, hard-boiled eggs, potato, fried tofu, tempeh, and lontong, seasoned with bumbu kacang (peanut sauce). It is one of the six national dishes of Indonesia.
Gado-gado
Indonesian
Indonesian salad dish
Characteristic of:
Indonesian cuisine
Contains, including ancestors:
Vegetable
Also known as:
English:
gado gado
Wikidata ID:
Q209304
Wikipedia title:
Gado-gado
ID: 11799