Lontong is an Indonesian dish of rice wrapped in a banana leaf. The rice is parboiled, packed into the leaf, and then boiled again, forming a dense, sliceable cake.
Compare nasi tumpang, which includes other ingredients besides rice.

Categories: Dish Indonesian rice dish Indonesian snack food
Characteristic of: Indonesian cuisine Javanese cuisine Malay cuisine Malaysian cuisine
Contains: Rice
Contains, including ancestors: Rice
Also known as:
Wikidata ID: Q1683716
Wikipedia title: Lontong
References:
Wikipedia article: Lontong
Inbound Links
Arem-arem
Burasa
Empal gentong
Gado-gado
Ketoprak
Kupat tahu
Lemper
Nasi kari
Nasi timbel
Pecel
Rujak soto
Satay
Serundeng
Soto ayam
Tahu campur


Unlinked Mentions

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