Javanese cuisine

Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java.

Characteristic parts

Acar

Vegetable pickle made in Indonesia, Malaysia, Singapore and Brunei

Appam

South Indian and Sri Lankan pancake made with fermented rice batter and coconut milk

Arem-arem

Indonesian traditional rice cake

Ayam kecap

Indonesian dish of chicken poached in kecap manis

Bakmi

Indonesian pasta dish

Bakpia

Indonesian bean-filled moon cake-like pastry

Bibingka

baked rice cake from Indonesia and Philippines

Bihun goreng

Indonesian stir fried noodle dish

Indonesian snack with cassava

Ginger tea

tea made by infusing ginger roots

Gudeg

Indonesian traditional dish

Idiappam

South Indian and Sri Lankan pancake made with fermented rice batter and coconut milk

Jajan pasar

Traditional cakes from Java, Indonesia

Lontong

Indonesian dish of rice in banana leaf

Lumpia

Indonesian and Philippine traditional spring roll

Lumpiang adobo

Indonesian and Philippine traditional spring roll

Lumpiang hubad

Indonesian and Philippine traditional spring roll

Lumpiang isda

Indonesian and Philippine traditional spring roll

Lumpiang labong

Indonesian and Philippine traditional spring roll

Lumpiang prito

Indonesian and Philippine traditional spring roll

Lumpiang sariwa

Indonesian and Philippine traditional spring roll

Lumpiang singkamas

Indonesian and Philippine traditional spring roll

Mie bakso

Indonesian noodle soup

Mie goreng

Indonesian stir fried noodle dish

Murtabak

Saudi, Yemeni and Indonesian dish of savoury or sweet pancake

Nasi bogana

Indonesia rice dish originating from Java island

Nasi gandul

Indonesian soup

Nasi kucing

Indonesian rice dish originating from Java island

Nasi liwet

Indonesian rice dish originating from Java island

Indonesian dish of vegetables in spicy peanut sauce

Pindang

Indonesian cooking method

Roti prata

Term for Indian flatbread in southeast Asia

Rujak soto

Indonesian Salad

Satay

Indonesian skewered and grilled meat

Sate klatak

Indonesian dish of grilled goat on open fire

Satti

culinary from Indonesia

Soto

Indonesian soup

Tahu campur

East Javanese tofu dish

Tauco

Indonesian fermented bean paste

Telur pindang

Indonesian hard boiled eggs

Indonesian conical rice dish

Ukpo

species of plant

Wingko

Indonesian traditional pancake

Has characteristic parts: Acar^id Appam Arem-arem Ayam kecap Bakmi Bakpia^fil Bibingka^fil Bihun goreng Botok Buntil Getuk^id Ginger tea Gudeg Idiappam Jajan pasar^id Lontong^id Lumpia^fil Lumpiang adobo^fil Lumpiang hubad^fil Lumpiang isda^fil Lumpiang labong^fil Lumpiang prito^fil Lumpiang sariwa^fil Lumpiang singkamas^fil Mie bakso Mie goreng Murtabak Nasi bogana^id Nasi gandul Nasi kucing^id Nasi liwet^id Nasi pecel^id Opar ayam Opor ayam Pecel^id Pindang Roti prata Rujak soto Satay^id Sate klatak^id Satti^fil Soto Tahu campur^id Tauco Telur pindang Tempe Benguk Tongseng^id Tumpeng^id Ukpo Wingko^id

Categories: Indonesian cuisine

Also known as:

Wikidata ID: Q6165227

Wikipedia title: Javanese cuisine

References:

Wikipedia article: Javanese cuisine

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