Huachinango Veracruzano, "Veracruz-style red snapper", is a Mexican dish of red snapper in a chunky sauce of onion, garlic, chiles, tomatoes, almonds, and many jalapeños. It is a characteristic dish of the Veracruz region.

Categories: Baked foods Fish dish
Characteristic of: Mexican cuisine Veracruz cuisine
Application of: Bake
Contains: Red snapper
Contains, including ancestors: Seafood Fish
Also known as:
Wikidata ID: Q17073167
References:
Wikipedia article: Huachinango a la Veracruzana
Culinary Mexico: authentic recipes and traditions; Hoyer, Daniel, 2005

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