hoyer-2005
Culinary Mexico: authentic recipes and traditions
Gibbs Smith
2005
Articles citing this source:
Bocadillo
Spanish sandwich, or Mexican fritter
Caldo de Pollo
Latin American chicken soup
Caldo de queso
Mexican cheese soup
Cecina Enchilada
Oaxacan dried pork with chili paste
Chiles en Nogada
Mexican stuffed pepper dish with walnut cream sauce
Coctel de Camaron
Mexican-style shrimp cocktail
Frijoles charros
Mexican pinto bean dish
Jalapeño pepper
Chili pepper cultivar, used commonly in Mexican cuisine
Minilla
fictional character/Kaiju
Mixiote
Mixiote is a traditional pit-barbecued meat dish in central Mexico
Mole mancha manteles
Oaxacan mole with chiles, almond, peanuts, and fruits
Pay de Queso
Mexican sweet cheese pie
Pepeto
Mexican soup with pork and vegetables
Pescado Ajillo
Mexican dish of white fish with garlic and chiles
Pollo a la Brasa
common Peruvian rotisserie chicken dish, originating in Lima in the 1950s
Pollo en Escabeche Oriental
Mexican dish of chicken poached in vinegar
Queso fundido
Mexican dish of hot melted cheese and spicy chorizo, often served flambé
Robalo Relleno
Mexican stuffed fish dish
Sopa de Flor de Calabaza
Mexican soup with squash blossoms
Sopa de Lima
Yucatan soup
Sopa de pan
Mexican casserole with chicken, bread, and vegetables
Tásajo
Mexican thin-sliced dried beef with chiles
Tepache
Mexican pineapple-based fermented beverage
Uchepos
Mexican sweet tamale
Vinagre de Piña
Vinegar of pineapple juice