Chinese Indonesian cuisine is characterized by the mixture of Chinese with local Indonesian style. Chinese Indonesians, mostly descendant of Han ethnic Hokkien and Hakka speakers, brought their legacy of Chinese cuisine, and modified some of the dishes with the addition of Indonesian ingredients, such as kecap manis, palm sugar, peanut sauce, chili, santan and local spices to form a hybrid Chinese-Indonesian cuisine. Some of the dishes and cakes share the same style as in Malaysia and Singapore which are known as the Nonya cuisine by the Peranakan.

Characteristic parts
Bakmi
Indonesian pasta dish
Bakpia
Indonesian bean-filled moon cake-like pastry
Bakso
Indonesian meatball
Bamischijf
Dutch snack
Beef kway teow
Indonesian flat rice noodle dish
Bihun goreng
Indonesian stir fried noodle dish
Bubur ayam
Indonesian porridge
Bubur Ketan Hitam
Indonesian dessert with black glutinous rice, coconut milk, and sugar
Cap cai
Indonesian Chinese food
Char siu
popular style of Cantonese barbecued pork
Chāshū
popular style of Cantonese barbecued pork
Douchi
Fermented and salted black soybeans
Egg foo young
Chinese-American, -Indonesian and British Chinese egg dish
Loh bak
Hokkien and Teochew dish
Lumpia
Indonesian and Philippine traditional spring roll
Lumpiang adobo
Indonesian and Philippine traditional spring roll
Lumpiang hubad
Indonesian and Philippine traditional spring roll
Lumpiang isda
Indonesian and Philippine traditional spring roll
Lumpiang labong
Indonesian and Philippine traditional spring roll
Lumpiang prito
Indonesian and Philippine traditional spring roll
Lumpiang sariwa
Indonesian and Philippine traditional spring roll
Lumpiang singkamas
Indonesian and Philippine traditional spring roll
Mie bakso
Indonesian noodle soup
Mie goreng
Indonesian stir fried noodle dish
Ngo hiang
Hokkien and Teochew dish
Siomay
Indonesian dish
Spring roll
type of dim sum
Stinky tofu
Chinese fermented tofu with a strong odor; usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants
Tauco
Indonesian fermented bean paste
Has characteristic parts: Bakmi Bakpiafil Bakso Bamischijf Beef kway teow Bihun goreng Bubur Ketan Hitamid Bubur ayam Cap caiid Char siu Chāshūjp-ro Douchizh-ro Egg foo young Loh bak Lumpiafil Lumpiang adobofil Lumpiang hubadfil Lumpiang isdafil Lumpiang labongfil Lumpiang pritofil Lumpiang sariwafil Lumpiang singkamasfil Mie bakso Mie goreng Ngo hiang Siomay Spring roll Stinky tofu Tauco
Categories: Chinese cuisine Indonesian cuisine
Also known as:
Wikidata ID: Q12497217
Wikipedia title: Chinese Indonesian cuisine
References:
Wikipedia article: Chinese Indonesian cuisine

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