Salsa de maní is an Ecuadorian peanut sauce, made with peanuts, milk, onion, cumin, cilantro and optionally chili and hard boiled eggs. It is often used as a sauce for llapingachos, an Ecuadorian potato patty.

Characteristic of: Ecuadorian cuisine
Categories: Sauce
Contains: Peanut
Also known as:
English: peanut sauce
References:
Laylita: Salsa de maní or peanut sauce
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Asinan
Batagor
Berenklauw
Cilok
Filipino cuisine
Indonesian Chinese cuisine
Karedok
Ketoprak
Llapingacho
Rojak Mamak
Satay
Satay bee hoon
Siomay


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