Nanakusagayu is a Japanese dish called "seven-herb rice porridge," which is traditionally eaten as an observance of spring. See more at haru no nanakusa.

Characteristic of: Japanese cuisine
Categories: Porridge
Contains: Haru no nanakusa jp-ro
Associated with: Jinjitsu
Also known as:
Japanese (Romanized): nanakusa gayunanakusa-gayuseven-herb kayu
Wikidata ID: Q612101
References:
Wikipedia article: Nanakusa-no-sekku
Inbound Links
Jinjitsu


Unlinked Mentions

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