Porridge

Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, fruit or syrup to make a sweet cereal, or it can be mixed with spices, meat or vegetables to make a savoury dish. It is usually served hot in a bowl, depending on its consistency. Oat porridge, or oatmeal, is one of the most common types of porridge. Gruel is a thinner version of porridge.

Examples

Acorn mush

Porridge of acorn meal in water

Ajdova kaša

Arroz caldo

Filipino rice and chicken gruel

Asa Dulet

Atole

Mexican hot corn beverage

Babor

Banosh

Ukrainian cornmeal porridge with smetana and savory toppings

Bogobe jwa lerotse

type of porridge eaten in Botswana

Brenntar

Swabian porridge dish

Latvian porridge of barley, potato, and onions

Canjica

Brazilian sweet porridge

Champorado

Chocolate rice porridge made in the Philippines

Ethiopian barley porridge

Chok

Cicvara

Cornmeal mush

Cornmeal pudding, usually fried

Cream of Wheat

American brand of breakfast porridge

Cuccìa

Dhindo

Wheat flour porridge from Nepal

Dikgobe

dish of samp and beans

porridge of boiled grain in medieval Europe

Funje

Gachas

Andalusian staple dish

food consisting of cereal in water or milk

Grutjespap

Guriev kasha

Russian sweet porridge with nuts and honey

Hapanvelli

Harapash

Harees

Arab and Armenian dish

Helmipuuro

Hyderabadi haleem

type of haleem popular in the Indian city Hyderabad

Indian mush

Historical term for cornmeal porridge

Isidudu

soft porridge made from ground corn known as mealie meal

Jok moo

Kačamak

traditional dish in the Balkan countries and Turkey

Karnemelksepap

Kasha

type of porridge

Kasza gryczana ze skwarkami

Kat-kat banana

Kavut

Kayu

type of rice porridge or gruel popular in many Asian countries

Dutch traditional soup or porridge-like dessert

Kurkurfa

Kwon

Cornmeal mash in Ethiopia

porridge made out of yellow maize flour, traditional in Romania and Moldova

Mămăligă cu brânză

Mămăligă cu lapte

Mămăliguță cu brânză și smântănă

beverage from Iberia or Latin America

Medla

Melkkos

Mieliepap

type of maize flour porridge made in Africa

Mulgipuder

Nanakusagayu

Rice porridge made with spring herbs

Ngalakh

Nshima

type of maize flour porridge made in Africa

Oatmeal

food made from oat grains

Oatmeal porridge

food made from oat grains

Oshifima

type of maize flour porridge made in Africa

Øllebrød

Danish porridge of rye bread and beer

Pap en vleis

South African porridge and meat dish

Papeda

Pease pudding

North English savoury pudding of boiled legumes (e.g. split yellow peas) with water, salt, and spices, often cooked with bacon or ham

Pelamushi

Phutu

type of maize flour porridge made in Africa

Poi

Hawaiian staple food made from taro

Polenta

Cornmeal boiled into a porridge

Polenta con carne sotto sale

Polenta con cavoli

Polenta con il merluzzo

Polenta con la ricotta

Polenta concia

Polenta cröpa o crupa

Polenta di grano e verdura

Polenta taragna della Valchiavenna

Lightly processed whole-grain food made from oats

Rødgrød

Danish/German dessert

Rødgrød med fløde

Danish/German dessert

Rømmegrøt

A sweet Norwegian porridge made with sour cream

Sadza

Maize flour porridge made in Africa

porridge-type pudding made from semolina

Groats of whole oats cut into pieces

Steirischer Heidensterz

Sterz

Stip

Dutch dish of porridge with bacon and syrup

Taci şi înghite

Teochew porridge

Tinutuan

Indonesian dish with rice and squash

Torkarebl

Tsampa

Roasted flour for porridge

Tuwo shinkafa

Nigerian rice pudding

Ugali

maize, millet, or sorghum porridge made in Africa

Upma

dish originating from the Indian subcontinent

Vispipuuro

dessert porridge made from semolina and berries, usually lingonberries

Wheatena

high-fiber cereal

Xarém

Portuguese corn meal soup

Xerém

tradicional portuguese dish with corn flour

Žganci

Zuf

Italian porridge, associated with Trentino

Categories: Breakfast cereal Grain Staple food Types of Food

Subcategories: Acorn mush Ajdova kaša Arroz caldo^fil Asa Dulet^am Atole^es Babor Banosh^uk Bogobe jwa lerotse Brenntar^de-swg Broodpap Bryjka Bubur lambuk Bukstiņbiezputra^lv Canjica^pt-br Champorado^fil Chao vit Chatang Cheko^am Chok Cháo bò Cháo lòng Cicvara Cornmeal mush Cream of Wheat Cuccìa Dhindo^ne Dikgobe Elarji Fafa^am Farina Frumenty Funje Gachas Genfo Ghomi Grits Griķi Gruel Grutjespap Guriev kasha^ru Hapanvelli^fi Harapash Harees Helmipuuro^fi Hyderabadi haleem Indian mush Isidudu Jok moo^th Karnemelksepap Kasha Kasza gryczana ze skwarkami Kat-kat banana Kavut Kayu Kačamak Khabeesa Kinche^am Klappgröt Koliva Koljivo Koozh Krentjebrij Kurkurfa^am Kwon^am La bouillie Lâpa^tr Madrouba Mannapuuro Matuffi Mayi moulen Mazamorra Medla Melkkos Mieliepap Mulgipuder Mămăliguță cu brânză și smântănă Mămăligă Mămăligă cu brânză Mămăligă cu lapte Nanakusagayu^jp-ro Ngalakh Nshima Oatmeal Oatmeal porridge Oshifima Pap en vleis^af Papeda Pease pudding Pelamushi Phutu Poi^haw Polenta Polenta Ticinese Polenta con carne sotto sale Polenta con cavoli Polenta con il merluzzo Polenta con la ricotta Polenta concia Polenta cröpa o crupa Polenta di grano e verdura Polenta in fiur Polenta incatenata Polenta nera Polenta taragna Polenta taragna della Valchiavenna Ragi kanji Resi Rice porridge Riebel Rolled oats Rødgrød^da Rødgrød med fløde^da Rømmegrøt^no Sadza Samai Kanji San byoke Scottish Porridge Semolina pudding Sishwala Smočani kačamak Sowans Steel-cut oats Steirischer Heidensterz Sterz Stip^nl Taci şi înghite Teochew porridge Tinutuan Torkarebl Tsampa^ne Tuwo shinkafa Ugali^sw Upma Vispipuuro^fi Wheatena Xarém Xerém^pt-br Zuf^it Øllebrød^da Žganci^sl

Characteristic of: Scottish cuisine World cuisine

Also known as:

Wikidata ID: Q186817

Wikipedia title: Porridge

References:

Wikipedia article: Porridge

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