Parmesan

Cooksense

Parmesan is a hard, aged Italian cow's milk cheese, sometimes also called Parmagiano-Reggiano or simply Parmagiano. In the EU, "Parmesan" and "Parmagiano-Reggiano" have protected designation of origin (PDO) status and can only be used for cheeses produced in those provinces. Outside the EU, "Parmesan" can be used for cheeses produced in a similar style, but "Parmagiano-Reggiano" still has PDO status.

Contained by

Pasta served with butter and Parmesan cheese

Baccalà alla vicentina

venetian food dish

Canapés Lorenzo

Canapé with crab and Parmesan

Cheese straws made with Parmesan

sauce made from basil, pine nuts, Parmigiano Reggiano, olive oil, and garlic

Zuppa alla modenese

Italian soup with spinach, nutmeg, butter, Parmesan, and croutons

Contained by: Al burro^it Baccalà alla vicentina^it Canapés Lorenzo Carbonara^it Parmesan scone Parmesan straw Pesto Zuppa alla modenese^it

Characteristic of: Emilia-Romagne cuisine Italian cuisine Mediterranean cuisine

Categories: Cheese Cow's milk cheese Italian cheese Italian products with protected designation of origin Protected designation of origin Umami enhancer

Also known as:

English: Parmagiano-ReggianoParmigiano-ReggianoParmigiano ReggianoParmigianoParmesan cheeseParmigiano-Reggiano cheeseparmesan reggiano

Wikidata ID: Q155922

Wikipedia title: Parmesan

References:

Wikipedia article: Parmesan

Inbound Links

American chop suey

Baccalà alla vicentina

Caesar dressing

Eggplant Parmigiana

Fettuccine Alfredo

Gnocchi alla bava

Gnocchi alla romana

Mihaliç Peyniri

Oysters Bienville

Parrano (cheese)

Pizza di Pasqua

Prima Donna (cheese)

Risotto alla pilota

Risotto alla zucca

Soup alla Canavese

Spaghetti aglio e olio

Spaghetti carbonara

Zuppa alla modenese

Unlinked Mentions

Alla Parmigiana

Atterau au parmesan

Canapés Lorenzo

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
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