A poached egg is an egg that has been cooked outside the shell by poaching (or sometimes steaming). This method of preparation can yield more delicately cooked eggs than higher temperature methods such as boiling.

Examples
Oeufs Bourguignonne
French dish of eggs poached in wine
Onsen tamago
Japanese poached egg
Contained by
Çılbır
Balkan and Turkish dish of poached eggs on yogurt
Golden Buck rarebit
Cheese-topped toast with poached egg
Huevos en salmorrejo
Spanish dish of asparagus, pork, and poached eggs
Oeufs en meurette
Eggs in meurette sauce
Potage Colbert
French soup with vegetables and egg
Salade Lyonnaise
French salad with bacon, croutons, and poached egg
Zuppa pavese
Italian soup with bread, egg, and Parmigiano Reggiano
Application of: Poaching
Categories: Egg
Contained by: Golden Buck rarebit Huevos en salmorrejoes Oeufs en meurettefr Potage Colbertfr Salade Lyonnaisefr Zuppa pavese Çılbırtr
Subcategories: Oeufs Bourguignonne Onsen tamago
Also known as:
German: Verlorene Eier
Inbound Links
Oeufs en meurette
Poaching
Zuppa pavese
Çılbır


Unlinked Mentions
Abura soba
Benedict
Eggs Benedict
Golden Buck rarebit
Pan mee
Pancit
Potage Colbert
Salade Lyonnaise
Tongue Toast

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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