Steam is a substance containing water in the gas phase, and sometimes also an aerosol of liquid water droplets, or air. This may occur due to evaporation or due to boiling, where heat is applied until water reaches the enthalpy of vaporization. Steam that is saturated or superheated is invisible; however, "steam" often refers to wet steam, the visible mist or aerosol of water droplets formed as water vapor condenses.
Redirected from Steaming
Steam
Water in the gas phase
Examples
Bánh bèo
Vietnamese delicacy
Bánh bò
Vietnamese sponge cake made of yeasted rice flour
Bánh Bò Hấp
Vietnamese sponge cake made of yeasted rice flour
Bánh Bò Nướng
Vietnamese sponge cake made of yeasted rice flour
Bánh bột lọc
small, clear-looking, chewy tapicoa dumpling in Vietnamese cuisine
Bánh chưng
Vietnamese dish
Bánh cuốn
Vietnamese dish
Bánh ít trần
Vietnamese term for a wide variety of prepared foods
Bánh tẻ
Vietnamese steamed rice cakes
Bánh ướt
Vietnamese dish
Burasa
Indonesian rice dumpling originally from Sulawesi
Buuz
Mongolian steamed dumpling
Cabinet pudding
pudding with ladyfingers
Chawan mushi
Japanese egg custard dish
Chee cheong fun
food
Chocolate pudding
class of desserts with chocolate flavors
Christmas pudding
steamed pudding
Chwee kueh
Chinese steamed rice cake
Corunda
Mexican triangular or spherical tamale
Couscous
North African dish of steamed semolina granules
Custard
variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk
Dhokla
Indian vegetarian dish
Ekuru
Legume dish of Nigerian Yoruba cuisine
Fish amok
Cambodian steamed fish curry
Flan cake
Filipino chiffon or sponge cake (mamón)
Germknödel
Fluffy yeast dough dumpling
Guotie
Chinese dumplings
Gyeongdan
boiled rice cake balls
Gyeran jjim
Korean custardy dish based on steamed eggs
Gyōza
Chinese dumplings
Hardinera
Filipino pork meatloaf
Idli
breakfast in South India
Injeolmi
variety of tteok (Korean rice cake)
Jam Roly-Poly
Traditional British pudding
Jeolpyeon
Korean rice cake
Jeungpyeon
Korean rice cake
Jiaozi
Chinese dumplings
Jjim
Korean term for foods simmered in soy sauce broth, or steamed
Karukan
Japanese confection from Kyushu
Keshi yena
Aruban and Curaçaoan main course dish
Kuih seri muka
Indonesian desserts
Kutsinta
Philippines steam rice cake
Kwacoco
Cameroonian dish
Lavariya
Lemon custard
Custard flavored with lemon
Lemper
Indonesian savoury snack made of glutinous rice
Lucky tattie
British confection
Mamón
traditional Filipino chiffon or sponge cakes
Mamón tostado
traditional Filipino chiffon or sponge cakes
Mandu
Korean dumplings
Maniputtu
South Indian breakfast dish of steamed ground rice and coconut shavings
Moin moin
Nigerian savory bean pudding
Nagasari
Indonesia steamed cake
Nasi campur
Indonesian rice dish originating from Java island
Nasi lemak
Melayu traditional rice dish
Nian gao
Chinese food
Patrode
Vegetarian dish in the west region of India
Persimmon pudding
Traditional American dessert made with persimmons
Plum pudding
steamed pudding
Pot sticker
Chinese dumplings
Put chai ko
Rice cake
Puto mamón
traditional Filipino chiffon or sponge cakes
Puttu
South Indian breakfast dish of steamed ground rice and coconut shavings
Putu mayam
Indian rice noodle dish
Radish cake
savory dish in Chinese cuisine popular in Cantonese dim sum
Rice cake
Asian rice dish
Rice noodle roll
food
Sangkhaya lapov
a coconut custard steam-baked in a pumpkin or kabocha.
Shengjian bao
A type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai
Siomay
Indonesian dish
Sirutteok
Type of Korean rice cake made by steaming in a siru
Songpyeon
Korean pastry
Spotted Dick
pudding popular in Britain
Steamed meatball
Cantonese dim sum dish
Sticky toffee pudding
British dessert of sponge cake with dates, topped with toffee sauce
Sui-gyōza
Japanese boiled gyoza dumplings
Sussex Pond Pudding
English pudding
Tamale
corn-based food traditionally wrapped in corn husks
Tangbao
soup-filled baozi from China
Taro cake
Tofu skin roll
Tofu skin roll
Treacle sponge pudding
British dessert
Tteok
Korean rice cakes
Turnip cake
savory dish in Chinese cuisine popular in Cantonese dim sum
Urap
Indonesian salad recipe
Vaho
Nicaraguan dish
Xiaolongbao
Chinese steamed bun, often with soup filling
Yaki-gyōza
Japanese gyoza dumplings prepared by frying and then steaming
Subcategories:
Burasa
Buuz
Bánh Bò Hấpvi
Bánh Bò Nướngvi
Bánh bèovi
Bánh bòvi
Bánh bột lọcvi
Bánh chưngvi
Bánh cuốnvi
Bánh tẻvi
Bánh ít trầnvi
Bánh ướtvi
Cabinet pudding
Chawan mushijp-ro
Chee cheong fun
Chocolate pudding
Christmas pudding
Chwee kueh
Corundaes
Couscous
Custard
Dhokla
Ekuru
Fish amok
Flan cakefil
Germknödelde
Guotie
Gyeongdan
Gyeran jjimkr-ro
Gyōza
Hardinerafil
Idli
Injeolmi
Jam Roly-Poly
Jeolpyeon
Jeungpyeon
Jiaozizh-ro
Jjimkr-ro
Karukanjp-ro
Keshi yena
Kuih seri muka
Kutsintafil
Kwacoco
Lavariya
Lemon custard
Lemper
Lucky tattie
Mamónfil
Mamón tostadofil
Mandukr-ro
Maniputtu
Moin moin
Nagasari
Nasi campurid
Nasi lemak
Nian gao
Patrode
Persimmon pudding
Plum pudding
Pot sticker
Put chai ko
Puto mamónfil
Puttu
Putu mayamjp-ro
Radish cake
Rice cake
Rice noodle roll
Sangkhaya lapov
Shengjian bao
Siomay
Sirutteok
Songpyeonkr-ro
Spotted Dick
Steamed meatball
Sticky toffee pudding
Sui-gyōzajp-ro
Sussex Pond Pudding
Tamalees
Tangbaozh-ro
Taro cake
Tofu skin roll
Treacle sponge pudding
Tteokkr-ro
Turnip cake
Urap
Vaho
Xiaolongbaozh-ro
Yaki-gyōzajp-ro
Has applications:
Bánh chuốivi
Dampfnudelde
Helapa
Htanthi montmy
Kue lapisid
Kue mangkokid
Kue putuid
Mushi panjp-ro
Nagasari
Uirōjp-ro
Zhēng jiǎozh-ro
Categories:
Technique
Also known as:
English:
SteamedSteaming
French:
vapeurà la vapeur
German:
Gedunstete
Wikidata ID:
Q3251738
Wikipedia title:
Steam
References:
Inbound Links
Unlinked Mentions
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 20741