Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened egg mixture, spread with jam and topped with meringue. Similar recipes are called Monmouth pudding and Manchester pudding.
Queen of Puddings
British dessert
Characteristic of:
English cuisine
From see also:
Monmouth pudding
Contains, including ancestors:
Egg
Also known as:
Wikidata ID:
Q7270627
Wikipedia title:
Queen of Puddings
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation
ID: 12448