Found 39 results.
Compound butter with parsley and lemon juice
New Orleans Creole dish of skewered oysters and bacon
French sauce made with butter, parsley, and lemon juice
French butter cookie
White wine and herb sauce used with Chateaubriand steak
Apple butter from the island of Jersey
French sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham
cultivar of pear
Cuisine of northwestern France
Sauce made with butter, veingar, white wine, and shallots
butter from the area of Isigny-sur-Mer, France
Combination of herbs
French biscuit manufacturer, known as LU
cattle brain as food
sauce used in French cuisine
French mixture of flour and butter
fruit and nut salad
Green herb sauce
French dish of calfs' brains sauteed in butter
pear cultivar
Small French almond cake
food
combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy
compound butter
combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy
combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy
tranche de pain accompagné généralement de beurre ou de confiture
viennoiserie à pâte levée et assez aérée contenant du beurre et des œufs
French dish of fried potatoes with parsley
Dairy product made from whipped cream
mixtures of butter and supplementary ingredients
Butter with no added salt
Spread made primarily from ground dry roasted peanuts
Compound butter with lobster meat