Found 75 results.
Vadahi
Indian deep-fried fritter
Betawi and Malay dessert and breakfast dish
South Indian breakfast snack made from black gram
Indian vegetarian fast food in Maharashtra, India
Tapioca pearl fritters from Maharashtra, India
variety of fermented tea produced in the Yunnan province of China
Cantonese barbecue-pork-filled bun
Cantonese tradition of brunch involving Chinese tea and dim sum
Vada pavhi
Indian fast food of fried potato dumpling in bread roll
South Asian drink mainly consisting of butter churned with tea
Vietnamese scorched rice dish
style of Chinese cuisine of bite-sized portions served in small steamer baskets or plates
subspecies of plant
Cha kaisekijp-ro
traditional multi-course Japanese dinner
Thai dessert with rice flour and coconut milk
Beef chow funzh-ro
Beef and noodle Cantonese dish
culinary traditions of Macanese people
Indian sweet made with rice, coconut, and spices
Indian snack
Chả giòvi
Vietnamese spring roll
Indian dish of fried battered stuffed green pepper
Hashiaraijp-ro
Wanmorijp-ro
savory dish in Chinese cuisine popular in Cantonese dim sum
Vietnamese cold rice vermicelli noodle dish
Bánh gốivi
dumpling
Cantonese leaf-wrapped dim sum
savory dish in Chinese cuisine popular in Cantonese dim sum
Grass crop of East Asia, also known as Chinese pearl barley
Traditional Korean tea made from jujubes
Cha dangojp-ro
Japanese green tea-flavored rice dumpling skewer
species of plant
Japanese tea made with hatomugi
Chá-de-goiabeirapt-br
Brazilian infusion of guava fruit and leaves
collective term used for a type of snacks in Gujarati cuisine, from the Indian state of Gujarat
Chukaunine
Nepalese salad
dish
popular rice dish
Pavhi
Indian soft bread roll
Dorajikr-ro
Root vegetable used in Korean cuisine
Umeshujp-ro
Japanese liqueur made from steeping ume fruits in alcohol and sugar
Manapuahaw
Cantonese barbecue-pork-filled bun
Vietnamese beef in lolot leaves
Xíu páovi
Kaisekijp-ro
traditional multi-course Japanese dinner
Pastry tart filled with egg custard
Tropical fruit
Chinese snack originating from Australia
Vietnamese bread or roll or sandwich
Japanese dish
Lumpiafil
Indonesian and Philippine traditional spring roll
Indonesian and Philippine traditional spring roll
Indonesian and Philippine traditional spring roll
Indonesian and Philippine traditional spring roll
Indonesian and Philippine traditional spring roll
Indonesian and Philippine traditional spring roll
Indonesian and Philippine traditional spring roll
Indonesian and Philippine traditional spring roll
Tea made with aged, oxidized tea leaves
beverage made by infusing dried flowers of chrysanthemum
popular style of Cantonese barbecued pork
Variety of millet
South Indian dried jujube snack
Bún chavi