Found 87 results.
edible shoots of many bamboo species
Japanese condiment made from fermented bamboo shoots
Paklayfil
Indonesian traditional food originally from West Sumatra
Leaf of the banana plant
aromatic leaf of Laurus nobilis
Chinese bean paste
Widely cultivated shell bean
Plant leaves eaten as a vegetable
spice plant native to India
Indonesian rice dumpling originally from Sulawesi
cultivar group of plant
rice noodle dish originated from Liuzhou, Guangxi, China
Filipino vegetable stew
Filipino vegetable stew
Pancitfil
Large group of Filipino noodle dishes
Southeast Asian rice dish
variety of chicory (Cichorium intybus), a leaf vegetable
Indonesian traditional steamed rice
Tumpengid
Indonesian conical rice dish
Fragrant leaf used in southeast Asian cooking
Lontongid
Indonesian dish of rice in banana leaf
Large family of plants including corn, wheat, rice, barlet, millet, oats, and bamboo
Spesies of Lettuce cultivars with Red leaves
food
Leafy green and root vegetable, native to south Asia
species of plant
a flat folded steamed bun sandwiching various meats in Fujian cuisine
species of plant
Indonesian fish cake eaten
plant leaves eaten as a vegetable
plant leaves eaten as a vegetable
Japanese holiday in celebration of children
Moo goo gai panzh-ro
Chinese-American dish with chicken and mushroom
American Chinese dish
Indonesian food
Taiwanese meatball dumpling, popular street food
Filipino noodle dish
Filipino dish
Pancit mikifil
Filipino noodle dish
Filipino noodle dish
Huaiyang dish, consisting of large pork meatballs stewed with vegetables
cuisine of Fujian province
Khao lamlao
Southeast Asian rice dish
Mediterranean dish
Domestic sheep bread for large, fat-rich tails
metallic leaf used on South Asian sweets
Sakuramochijp-ro
Japanese mochi confection, made with sakura, cherry blossom leaf
Titi gailao
Laotian steak in banana leaf
cookie brand by Leaf Brands LLC
Leaf vegetable, grown in Asia and Africa
Tender green leaf vegetable
U.S. salad consisting of hard-boiled eggs, one or more varieties of meat (e.g. ham, turkey, chicken, roast beef), tomatoes, cucumbers, and cheese, placed upon a bed of tossed lettuce or other leaf vegetables; a variety of dressings may be used
Sauce with brown stock, tarragon, vinegar and bay leaf
Chinese steamed bread
African plant, used as herb in Ethiopian cuisine
Sangchukr-ro
Korean term for lettuce, often used in wraps (ssam)
Bánh tétvi
Vietnamese dish
Kashiwa mochijp-ro
Mochi wrapped in kashiwa (oak) leaves
herb mixture used in cooking
variety of plants
Indonesian rice dish originating from West Java
Indonesian savoury snack made of glutinous rice
Indonesian dish
Caribbean dish sometimes called pepperpot, made with the leaves of a plant also called "callaloo"
species of plant, the Ulluco
genus of plants
species of plant
Chinese black tea that is smoke-dried
Nigerian soup
Chimakijp-ro
Japanese mochi dish, associated with Children's Day
Sayongsongfil
Tupigfil
Filipino rice cake
Kue putuid
Indonesian traditional cake
species of mustard plant
Leafy green, cultivated worldwide
species of plant
leafy vegetable plant