Found 33 results.
Bugakkr-ro
Deep-fried Korean vegetable snack
drink made from infusing water with the leaves of the tea plant
Black tea produced in the Assam region
type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten
Tea from the Darjeeling district in West Bengal, India
Tea made with aged, oxidized tea leaves
Chinese black tea that is smoke-dried
Mochijp-ro
Japanese rice cake made of mochigome
Small citrus fruit
variety of tteok (Korean rice cake)
genus of plants
Baijp-ro
Japanese term for a type of whelk
Mitsubajp-ro
Herb used in East Asian cuisine as garnish
Kombujp-ro
Edible kelp, used in East Asian cuisine
fern
species of plant
species of fish
genus of fishes
Finely powdered Japanese green tea
Beverage made with infused herbs or spices in water
form of cold tea
Green, unoxidized tea
Biwajp-ro
Japanese plucked lute
Italian medium-grain rice
culinary term for molted crabs
Gimkr-ro
Korean edible seaweed
species of plant, Loquat
Wasabijp-ro
Japanese seasoning paste
species of fish
order of fishes