Found 79 results.
Cuisine of the Appalachian Mountains of the eastern United States
grass-like sedge grown for its edible corms
italian chestnut flour cake
Shokupanjp-ro
Japanese milk bread
cake prepared using chestnuts
bread containing flour that is milled from wheat grains
kitchen utensil
Lightly sweetened bread, often eaten on holidays
French ice cream dessert, popular in early 1900s
Bread-based dessert popular in many countries' cuisines
Sourdough cake or bread made by Amish
species of plant
Style of bacteria-risen bread
Pão francêspt-br
Brazilian bread roll
food
food
bread leavened with leavening agents other than yeast or eggs
Zeael
Greek bread made from farro
Rugbrødda
Danish style rye bread
traditional Finnish rye bread with a hole in the middle
food
genus of plants
paste used in cooking
Bahm bapkr-ro
Korean dish of chestnut rice
Neccioit
Chestnut galette from Tuscany, Emilia and Corscia
Candied chestnut
Austrian chestnut dumpling with chocolate sauce
cold soup made with tomatoes and bread
Extra thick slice of buttered toast, popular in Texas
Cuban-American bread recipe
bread topped with garlic and olive oil or butter
type of bread made with various proportions of flour from rye grain
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
Limpase
Scandinavian rye bread flavored with caraway and orange peel
South African sweetcorn bread
Bread traditionally eaten around Easter
Icelandic Bread
New Jersey bread used for Italian Hot Dog sandwiches
fermentation starter
American bread made by cornmeal
Bread from Northeast England
Bread baked on heated stones and covered in ashes
mechanical process of agitating dough in order to accelerate gluten formation
Traditional sweet British bread pudding
bread made with potato and flour
food
Bread made with corn meal
Spanish sourdough bread with very open crumb, from Catalonia
Banonfr
French cheese
Uirōjp-ro
Japanese steamed rice cake
Cantonese dim sum dish
Éclairfr
oblong pastry made with choux dough filled with a cream and topped with icing
Italian dessert
Huaiyang dish, consisting of large pork meatballs stewed with vegetables
food consisting of cereal in water or milk
male given name
Thai dessert made with water chestnuts
Popular central European pastry filled with poppy seed paste
Rúgbrauðis
Icelandic bread
German bread pudding with cherries
Swiss bread
French quick bread
large bread roll, originally from Belfast, Northern Ireland
Bread browned to a crisp texture
Chemical process by which starch becomes hard and brittle
Yeast bread from the northeastern United States
Bread that was cooked in hot fat or oil by a shallow pan.
bread not inflated by yeast or other leaveners
food