Found 73 results.
Soda fountain drink including egg
Clear liquid contained within an egg
brand of packaged egg whites
chocolate egg with white creme filling
dry chemical leavening agent
Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee
egg-based dish from Taiwan
Egg of a duck
Egg of a goose
Pasta made with eggs
brand of imitation custard powder
Spice mix, invented to approximate Indian spice blends
Fizzy powdered confectionery
Asian dish of preserved, brined duck egg
light unyeasted cake
Reproductive body of bird or other animal
Savory pie with bacon and eggs
Hard-boiled egg cooked in soy sauce
Sweet dairy and egg beverage
Egg-enriched waffle made with spherical bumps
Egg heated until white and yolk are set
Egg heated by direct boiling in water
Pancitfil
Large group of Filipino noodle dishes
Starch powder from kudzu plant
hard-boiled eggs chopped and mixed with other ingredients
food products which can be used to replace eggs in cooking and baking
Gochugarukr-ro
Korean red chili powder
Louisianan stew of a strongly-flavored stock, meat or shellfish, a thickener (okra, filé powder, or roux), celery, bell peppers, and onions
Yellow, nutritious portion of an egg
type of spice
dehydrated, ground onion commonly used as a seasoning
Japanese poached egg
Chinese hard-boiled egg, boiled in tea
Hard-boiled egg with yolk removed, seasoned, and replaced
Egg heated until white is set and yolk is semi-liquid
Light cake made with vegetable oil
Achiig
Legume powder used in West African cuisine
dried unripe mango powder
Historical America pudding
Frozen dessert
Chinese-American, -Indonesian and British Chinese egg dish
Sweet Chinese soup with egg drop
Pastry tart filled with egg custard
Brownie containing candy egg
British dish of a soft-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried
Persian and Indian Parsi dish of scrambled eggs with mint or coriander and turmeric
Portuguese dessert
Chinese dish of noodles in soup
variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk
spice mixture used in Chinese cuisine
dry, bulk solid composed of a large number of very fine particles
Mediterranean plant, with seed pod sometimes used as a chocolate alternative
mixture of many substances remaining after cocoa butter is extracted from cacao beans
chocolate mud cake eaten in Sweden and Finland
Hot chili pepper used to flavor dishes
blend of spices
snack made from dried pickled fruit and anise
Hokkien and Teochew dish
Hokkien and Teochew dish
Fried rice dish with fried egg
Cold egg sauce in French cuisine
Dessert made with whipped egg whites and sugar
Bell pepper and egg sandwich, popular in Chicago
German Christmas cookie
Large molecules found in all living cells
class of mixed drinks
Deep-fried savory roll, common in Chinese-American restaurants
Egg masses of fish and other marine animals
Tree root used to make root beer and filé powder
powder which is made by grinding cereal grains
noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil
Boiled sweet with fizzy powder filling