Spice mix

Spice mixes are blended spices or herbs. When a certain combination of herbs or spices is called for in a recipe, it is convenient to blend these ingredients beforehand. Blends such as chili powder, curry powder, herbes de Provence, garlic salt, and other seasoned salts are traditionally sold pre-made by grocers, and sometimes baking blends such as pumpkin pie spice are also available. These spice mixes are also easily made by the home cook for later use.

Examples

Advieh

Iranian spice mix

Spice mixture in Ethiopia and Eritrea

Bouquet garni

herb mixture used in cooking

Cajun spice mix

Chaat Masala

spice mix, used in Pakistani and Indian Cuisine

Chermoula

Relish from North African cuisine

Curry powder

Spice mix, invented to approximate Indian spice blends

spice mixture used in Chinese cuisine

Garam Masala

Indian blend of ground spices

Gingerbread spice

Goda Masala

Indian spice blend from Maharashtra

Harissa

Tunisian hot chili pepper paste

Hawaij

variety of Yemeni spice mixtures

Herbes de Provence

Blend of herbs characteristic of southern France

Idli podi

coarse powder mixture of ground dry spices mostly used in South Indian dishes

Italian seasoning

Kebab

variety of meat dishes originating in the Middle East

Khmeli suneli

Georgian spice mix

Koekkruiden

Dutch winter spice mix

Lunumiris

spicy Sri Lankan sambal paste

Manteria

Masala

Indian term for a spice blend

Mekelesha

Mitmita

Ethiopian spice mixture

Mixed spice

Blend of sweet spices

Mulling spice

spice mixture used in drink recipes

Niter kibbeh

seasoned clarified butter used in Ethiopian and Eritrean cuisine

Old Bay

seasoning manufactured in Maryland

Panch phoron

South Asian spice blend

Persillade

sauce or seasoning mix

Pickling spice

Spice mix used for pickling vegetabes

Pilau masala

Pilpelchuma

Chili-garlic paste, used in Israel

Indonesian blend of spices or spicy paste

Seeni sambol

Sharena sol

Bulgarian salt and spice mix

South Asian cooking technique

Tajín seasoning

Mexican company that produces several varieties of condiment

Woku

Indonesian type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia

Yeqimem zeyet

seasoned clarified butter used in Ethiopian and Eritrean cuisine

Za'atar

herbal spice used in seasoning

Subcategories: Advieh^fa Ajika Apple pie spice Baharat Berbere^am Bouquet garni^fr Cajun spice mix Chaat Masala Chermoula^ar Curry powder Dukkah^ar Fines herbes Five-Spice Powder Garam Masala Gingerbread spice Goda Masala^mr Harissa Hawaij^ar Herbes de Provence^fr Idli podi Italian seasoning Kebab Khmeli suneli^ka Koekkruiden^nl Lunumiris Manteria^am Masala^hi Mekelesha^am Mitmita^am Mixed spice Mulling spice Niter kibbeh^am Old Bay Panch phoron^ne Persillade Pickling spice Pilau masala Pilpelchuma^he Ras al hanout^ar Recado rojo Rempah Seeni sambol Sharena sol^bg Shichimi togarashi Shrimp boil spice Spice rub Spice tempering Tajín seasoning Woku Yeqimem zeyet^am Za'atar

Categories: Spice

Also known as:

English: Spice mixtureHerb and spice mixture

Wikidata ID: Q1521067

Wikipedia title: Spice mix

References:

Wikipedia article: Spice mix

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