Garam masala is a blend of ground spices originating from India. It is common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Caribbean cuisines. It is used alone or with other seasonings.

Characteristic of: Bangladeshi cuisine Bengal cuisine Indian cuisine Indo-Caribbean cuisine Nepalese cuisine Pakistani cuisine
Categories: Indian spice Spice Spice mix
Application of: Masalahi
Also known as:
English: Garam masala powder
Wikidata ID: Q14624
Wikipedia title: Garam masala
References:
Wikipedia article: Garam masala
Inbound Links
Aloo matar
Balti
Bhendi fry
Bihari cuisine
Chaat Masala
Curry
Dal bhat
Fenugreek
Mattar paneer
Paneer makhani


Unlinked Mentions
Keema
Makhani
Masala
Misal

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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