Masala is a term used in Indian cuisine to refer to a blend of spices, either in dry powdered form or as a wet paste, used to flavor a wide range of dishes.
The composition of a masala varies significantly depending on regional traditions, the specific dish being prepared, and personal or household preferences. Common components include coriander, cumin, turmeric, chili, ginger, garlic, cinnamon, cloves, and cardamom, among others. Masalas may be prepared fresh for each meal or made in bulk and stored.
The term "masala" is also used generically in Indian English to denote anything spiced or flavored, leading to extended usages such as "chai masala" (a spice blend for tea), "garam masala" (a warming spice mix added toward the end of cooking).
