Found 86 results.
famine food
type of industry; collective of diverse businesses that supplies much of the world's food
ready-to-eat food or drink served on a street
food prepared and served quickly
Mediterranean plant, with seed pod sometimes used as a chocolate alternative
species of plant
Plant leaves eaten as a vegetable
plant leaves eaten as a vegetable
plant leaves eaten as a vegetable
Food that is eaten routinely, and considered a dominant portion of a standard diet
substance that imparts color when it is added to food or drink
food preservation with salt
country in East Asia
large bread roll, originally from Belfast, Northern Ireland
Indian fast food
food made especially for infants
an important category of Chinese and Taiwanese street food
American fast food restaurant corporation
moist, airy, rich chocolate layer cake
Orange-red condiment and food coloring, from the seeds of the achiote tree
method of food preservation in which food is dried
Yaroaes-ch
Chilean street food of fried potato, plantain, or yuca with meat, cheese, and mayonnaise
aspect of history
Food intended for consumption by dogs
Food for animals
softening or breaking of food into pieces using a liquid
Swiss food and beverage company
form of cooking that involves dry heat applied to the surface of food
form of cooking that involves dry heat applied to the surface of food
type of sponge cake
Dry, flat baked good, usually savory
traditional Hawaiian method of cooking
Yellow, nutritious portion of an egg
a simple pit for cooking
practice of consuming uncooked, unprocessed, and often organic foods as a large percentage of the diet
popular traditional fast food and street food from the Indian subcontinent, notably in North India, Bangladesh and Pakistan.
Ugandan street food
traditional, predominantly Slavic food consisting of cured slabs of fatback
Mexican street food
Poihaw
Hawaiian staple food made from taro
item or substance used as a decoration or embellishment accompanying a prepared food dish or drink
Mexican street food
traditional Trinidadian fast food dish
Starchy tuber used worldwide as food
American fast food restaurant chain specializing in fried chicken
claim by a manufacturer of food products
exposing food to the smoke to flavour or preserve it
cooked food, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste
type of American cuisine
sweetener and sugar substitute
chemical compound
cuisine of the people of Minangkabau, Indonesia
culinary traditions of Botswana
cuisine of the people of Minangkabau, Indonesia
foods, eating habits, and cooking methods of various European cultures during the Middle Ages
Molecules important for flavor, color and preservation
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
method of food preservation in which food is dried
Category record for non-food items
Articles related to chemical components and interactions in food
Anjukr-ro
food accompanying alcohol
Sevhi
Indian snack food
Pastel (savory pie)pt-br
Brazilian snack food
Kochoam
bread-like fermented food in Ethiopia
type of food
type of food
American brand of snack food
Vada pavhi
Indian fast food of fried potato dumpling in bread roll
mineral used as food ingredient, composed primarily of sodium chloride
Preservation of food with dry salt
substance added to food to enhance its flavor
Indonesian traditional food
food products made with cannabis
French street food of sausage wrapped in a buckwheat crêpe
Aromatic chemicals released from food
traditional food dishes from India's Kashmir Valley
food culture of the Fijian Islands
Carurupt-br
Brazilian stew
produce that is in season
Zardafa
traditional South Asian sweet dish
native fauna and flora used for sustenance by indigenous peoples, primarily in Australia
Kingdom of organisms including mushrooms and yeasts
Rashad Ali Yousaf
Italian meat dish originating from Sicily