Found 79 results.
Group of plants
thick soup usually made out of dried split peas
the dried and split seed of Pisum sativum
species of plant, vegetable
Thick soup usually made out of dried split peas
the dried and split seed of Pisum sativum
American 1930s soup with split peas and tomato
form of afternoon tea light meal
chemical compound
Dalhi
Indian soup or stew made with legumes
Iranian split pea stew
form of afternoon tea light meal
Green, unoxidized tea
Iranian okra and split pea stew
type of edible-pod pea
species of sea turtle
Fresh bean pods eaten as vegetables
Iranian eggplant and yellow split stew
North English savoury pudding of boiled legumes (e.g. split yellow peas) with water, salt, and spices, often cooked with bacon or ham
British pea soup, named after London smog
Dessert of cut banana, ice cream, and sauces
Cake inspired by banana split sundae
Green peas that have dried out naturally
Common variety of legume
Japanese green tea mixed with brown rice
small cod or haddock used as food
Abrahamic monotheistic religion
Ateram
biblical figures
Bissaraar
Puréed fava bean dip or soup
Variety of bean
species of plant, vegetable
thick green lumpy mash of peas popular in the United Kingdom
French green pea soup
Green legume, widely used in Asia
tradiional Chinese snack food
traditional Lancashire dish of cooked purple peas
sweet pie made with green tomatoes
subspecies of cowpea plant
Very long green bean species
Variety of green onion
American fast food restaurant corporation
Kikam
South Indian salad with pulses and mustard seeds
Khoreshfa
Persian stew dishes
Any primarily liquid food
variety of lentil
Indian vegetarian dish
a variant of South Indian food dosa
Indian bean stew made with pigeon peas and tamarind
Indian culinary dish
food consisting of cereal in water or milk
Punschse
Swedish and Finnish liqueur
Sole coffee bean in certain coffee fruits
Serbian term for pea soup
Bean or pea fritter from West Africa, Caribbean, and Brazil
Indian term for split chickpeas
Finely powdered Japanese green tea
Eastern European soup with sorrel
Small bottle of beverage
Legume crop harvested for dry seeds
Vietnamese flattened rice dish
Kroeungkm
Khmer spice and herb paste
Small green plum
Kenyan dish of mashed potatoes with corn and peas
American soup with peas and turtle
species of plant
species of plant
American wine region
American dessert salad with pistachio pudding, whipped topping, pineapple, and pecans
Iranian dish of rice, green beans, and beef or lamb
Kaipenlao
Laotian snack with green algae, garlic, vegetables, and sesame