Found 73 results.
Dessert pudding made with rice
Firnihi
Central and South Asian ground rice pudding
Rice varieties with dark purple or black hulls
Flour made from finely milled glutinous rice
rice variety
Asian rice dish
Dish made by frying cooked rice
South Indian breakfast dish of steamed ground rice and coconut shavings
Rice which has had the brownish hull polished off, leaving a white-colored grain.
American restaurant chain
dark and light turkey meat along with fat processed together
a form of flour made from finely milled rice
english name for kootu
Crunchy, slightly browned cooked rice
Rice with brownish hull intact
culinary traditions of Laos
staple grain of Oryza and Zizania species
alcoholic beverage from fermented rice
Caribbean term for root vegetables
finely-chopped meat
Chinese scorched rice dish
Filipino fried rice dish
Filipino fried rice dish
Characteristic dish of Louisiana Creole cuisine
staple grain of Oryza and Zizania species
staple grain of Oryza and Zizania species
staple grain of Oryza and Zizania species
South Indian breakfast dish of steamed ground rice and coconut shavings
Sinangágfil
Filipino fried rice dish
Intipid
Scorched rice dish from Indonesia
Jiuniangzh-ro
Chinese rice pudding dish
Indonesian traditional rice cracker
Fried rice dish with fried egg
Puffed grain made from rice
Red variety of rice grown in India and Southeast Asia
Ginilingfil
Filipino ground meat, similar to picadillo
popular example of Okinawan cuisine
Okogejp-ro
Japanese term for crunchy, slightly browned cooked rice
Mochijp-ro
Japanese rice cake made of mochigome
Pusôfil
Filipino rice cake
Creole rice dish
Red rice fermented with yeast culture
Rice modified by culturing with bacteria or mold
Ground almonds
Pancitfil
Large group of Filipino noodle dishes
dish in the American states of South Carolina and Georgia
Indonesian dessert with black glutinous rice, coconut milk, and sugar
Japanese alcoholic beverage derived from rice
Fish and rice dish from West Africa
variety of tteok (Korean rice cake)
Japanese green tea mixed with brown rice
Makgeollikr-ro
Korean rice wine
dish of ground meat formed into a loaf shape
finely chopped beef
sweetener produced by enzymatic modification of brown rice
Thin dried Asian rice noodles
type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten
Bran from the rice kernel
food
Galapóngfil
Filipino rice dough made with glutinous rice
Uruchimaijp-ro
Short-grain rice in Japan
Sayongsongfil
Ear of the domestic swine
Asian rice dish
noodles that are made from rice
Rice dish from West Africa
rice dish with spices and red color from tomatoes
Grain cultivated in North America, associated with Minnesota cuisine
Indonesian dish with dumpling made from rice
Type of Korean rice cake made by steaming in a siru
Spanish chicken and rice dish
Variety of rice