Found 75 results.
traditional Colombian sauce
typical meal popular in Colombian cuisine
Elassic French sauce
One of five "mother sauces" described by Auguste Escoffier
Peppery sauce in French cuisine
Liquid, creaming or semi-solid food served on or used in preparing other foods
Mild sauce used in Chinese-American cuisine
basic tomato-based sauce derived from Italian cuisine
Tarejp-ro
Dipping sauce in Japanese cuisine
Classic French sauce
French sauce with velouté and fish stock
Brown sauce by Kraft Heinz
19th-century condiment similar to Worcestershire sauce
French sauce with olive oil, tomato, basil, and lemon
French sauce consisting of a base of espagnole sauce with a flavouring of chopped gherkins
company
peppery sauce in French cuisine
Sauce made with butter, egg yolk, vinegar, and herbs
sauce or puree made from apples
Sauce made through fermentation of fish
Condiment prepared with chili peppers
Salsaes
Mexican tomato-based sauce, also general Spanish term for any sauce
Sauce with tomato, meats, tarragon, and acid
Seasoning sauce
Culinary traditions of Uruguay
French sauce of velouté with herbs
French sauce with onion, leek, and celery in velouté
French sauce with Béchamel and crayfish
brand of Louisiana hot sauce
condiment served with food in the UK and Ireland
South African sauce, made with onion, garlic, ginger, chutney, soy sauce, mustard, Worcestershire sauce, ketchup, and wine; does not involve monkeys in any way, despite the name
British sauce made with tamarind
French sauce, consisting of red wine, onions or shallots, bouquet garni, and espagnole sauce
caramelized sugar, deglazed with vinegar
tomato sauce with herbs
White wine and herb sauce used with Chateaubriand steak
French sauce with lobster and cayenne
Sauce made of clarified butter
Sauce of Béarnaise enriched with glace de viande
Sauce made of clarified butter
French sauce with Béchamel and onion
Cold egg sauce in French cuisine
Chinese sauce with fermented black beans and garlic
thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat
brown sauce for seasoning of steaks
Sauce with béchamel, egg, and sherry
Sweetened aromatic soy sauce, originally from Indonesia
sauce
Koikuchi shoyujp-ro
Dark soy sauce
condiment
Chili pepper-based condiment
salsa picante española
Nam chimth
Thai dipping sauce
Tapases
appetizer or snack in Spanish cuisine
Japanese meals based on a rice bowl
Satayid
Indonesian skewered and grilled meat
dish of prawns
Tươngvi
Vietnamese fermented bean paste
French sauce
French sauce to accompany duck à l'orange.
Sauce with shallot, peppercorn, white wine, and demi-glace
sauce or relish made from cranberries
Classic French sauce with fish stock, velouté, wine, and shallots
cream sauce seasoned with parsley
Classic French cream sauce
American hot sauce
Brand of hot sauce
Classic sauce of butter, flour and milk
pasta sauce
Sauce typically used for French seafood stew
Sauce combining chile heat with sweetness
Béchamel sauce including cheese