Found 68 results.
Genus of plants including oats
food made from oat grains
Lightly processed whole-grain food made from oats
Groats of whole oats cut into pieces
Species of oats used for animal forage
food made from oat grains
type of cereal grain
species of plant
Hulled kernels of various cereal grains
Breakfast cereal
diet that excludes gluten
American breakfast cereal made by the Quaker Oats Company
Traditional Scottish fish head dish
type of porridge
Large family of plants including corn, wheat, rice, barlet, millet, oats, and bamboo
Sweet tray-baked oat bar made from rolled oats, butter, brown sugar, and golden syrup
US pork and oats dish
Rolled oats, nuts, and sweeteners, baked until crisp
breakfast dish based on raw rolled oats and other ingredients
breakfast dish based on raw rolled oats and other ingredients
hard outer layers of cereal grain
Food that is eaten routinely, and considered a dominant portion of a standard diet
scottish dish
German sausage made with offal trimmings and grain
Internal parts of fruits
breakfast cereal
dessert
British oat-based biscuit
sweet biscuit popular in Australia and New Zealand
Small flat baked dessert
Protein composite found in wheat and related grains, including barley and rye
indigestible portion of food derived from plants
culinary traditions of Finland
cuisine indigenous to Europe
foods, eating habits, and cooking methods of various European cultures during the Middle Ages
food consisting of cereal in water or milk
hard outer layers of cereal grain
hard outer layers of cereal grain
type of porridge
Individual serving pastry designed to reheat in electric toaster
Scottish cheese
Scottish dessert with raspberries and whipped cream
British dessert combining oat bar and raspberry jam
Brenntarde-swg
Swabian porridge dish
Tunnbrödse
Swedish flatbread
traditional Finnish rye bread with a hole in the middle
type of dessert food
Brand of breakfast cereal
Group of desserts made with fruit in America
Baked apple dessert with crunchy topping
drop cookie with oatmeal and raisins mixed into the dough
overview of the cuisine of the United States
Food traditions based in Scotland
unleavened flatbread in Jewish cuisine; an element of the Passover festival
Unleavened flatbread in Jewish cuisine; an element of the Passover festival
Dairy substitute made with oat grains
Cereal grain products intended as breakfast foods
manufacturer of sports-themed beverage and food products
American energy drink
Żurpl
Eastern European fermented grain soup
food
claim by a manufacturer of food products
savoury pudding containing lamb and oats of Scottish origin