Search Results: Japanese Meagre

Cooksense

Found 87 results.

Japanese alcoholic beverage derived from rice

Japanese cuisine

culinary traditions of Japan

Pacific Rudderfish

Fish from western Pacific, also called Japanese butterfish or ibodai

Japanese jack mackerel

species of fish

Japanese milk bread

Japanese ramen with noodles eaten from a separate bowl

Chuka ryori^jp-ro

cuisine served in Chinese restaurants in Japan; popularized in Japan in the late 19th century

Japanese meat and gravy stew

Japanese pepper

Spicy pepper, called sanshō and chopi

culinary traditions of Japan

Kitsune udon^jp-ro

Kind of Japanese noodle

Katsu curry^jp-ro

Japanese pork and rice curry dish

Kind of Japanese noodle

Kind of Japanese noodle

Traditional Japanese food

Cacahuates Japoneses^es

mexican snack food

Species of plum native to China

Japanese Spanish mackerel

species of fish

Japanese bullhead shark

species of shark (Heterodontus japonicus)

Japanese fluvial sculpin

species of fish

species of fish

Japanese sillago

species of fish

Renkon^jp-ro

Japanese term for lotus root

ball-shaped Japanese snack with octopus

Japanese savory pancake

Kusa mochi^jp-ro

Japanese mochi confection with green color from mugwort

Chicken katsu^jp-ro

Japanese fried chicken dish

Botan rice candy

Japanese lemon-orange flavored candy with an outer layer of rice paper

Japanese fish cake

A sour, pickled Japanese fruit

Yaki karē^jp-ro

Japanese casserole of curry rice with cheese

Japanese ingredient of dried calabash gourd

five annual ceremonies of the Japanese imperial court

Japanese cooking style on hot flattop stove

Sencha^jp-ro

Japanese high-grade green tea

Japanese parsley

species of plant

Japanese pufferfish

genus of fishes

Japanese millet

species of plant

Makiyakinabe^jp-ro

Japanese cooking pan

Kyuri^jp-ro

Japanese term for cucumber

Japanese sea bass

species of fish

Japanese Slipper

cocktail of Midori, Cointreau and lemon juice

Pastel (savory pie)^pt-br

Brazilian snack food

Stone fruit with sweet flesh and tart skin

the method of cooking on the grill in the presence of the client and the dish obtained as a result of such cooking

Thai hot pot

cattle breed

Green, unoxidized tea

Bai^jp-ro

Japanese term for a type of whelk

Okoge^jp-ro

Japanese term for crunchy, slightly browned cooked rice

Kagami mochi^jp-ro

Japanese decoration and ceremonial food of mochi, orange, and dried persimmons

traditional multi-course Japanese dinner

Japanese sweet soup of red beans and mochi

Haru no nanakusa ^jp-ro

Japanese Festival of Seven Herbs

Japanese hot pot

Japanese potato dish

Shogayaki^jp-ro

Japanese dish of pork in a ginger soy sauce

Japanese dish made from beef tongue

Tamago kake gohan

Japanese breakfast dish of rice and egg

Japanese side dish

Motsunabe^jp-ro

Japanese hot pot dish

Yaki imo ^jp-ro

Japanese baked sweet potato

Anko^jp-ro

Japanese term for red bean paste

Japanese citrus-based condiment

Japanese marinade

Japanese Autumn festival

Japanese marinade

species of crustacean

Asian variety of winter squash of the species Cucurbita maxima

species of fish

jack fish species

Bastard halibut

species of fish

Karē pan^jp-ro

Japanese dish, consisting of Japanese curry, wrapped in a piece of dough, coated in bread crumbs, and deep fried

Japanese parrotfish

species of fish

Japanese tiger prawn

genus of crustaceans

Traditional Japanese confectionery

Wasabi^jp-ro

Japanese seasoning paste

Japanese taro root

Japanese sandfish

Japanese fish, also called hatahata

Japanese dessert

Japanese Cheesecake

Japanese giant red mustard

Japanese pineapplefish

species of fish

Japanese sardinella

species of fish

Chopi^kr-ro

Fugu^jp-ro

various species of pufferfish