Found 70 results.
non-alcoholic mixed drink
Bugakkr-ro
Deep-fried Korean vegetable snack
culinary traditions of Korea
Non-alcoholic mixed drink of cola and grenadine syrup
Gochugarukr-ro
Korean red chili powder
Korean-Mexican fusion disk
culinary traditions of Turkey
rice dish
rice dish
region in East Asia
alcoholic variant of Shirley Temple
Koream method of grilling meat
Yakinikujp-ro
Japanese term meaning grilled meat
Galbikr-ro
grilled beef or pork ribs in Korean cuisine
major harvest festival in Korea celebrated on the 15th day of the 8th month of the lunar calendar (the full moon night)
Korean fried chickenkr-ro
fried chicken dishes created in South Korea
Soondubu Jjigaekr-ro
Korean soft tofu stew
characteristic style of cooking practices and traditions
Cuisine of the Korean royal court
Banchankr-ro
Korean small dishes
Doenjang jjigaekr-ro
Korean dish of soybean paste stew
variety of white radish with a firm crunchy texture
Nokdu-mukkr-ro
Korean muk made from mung bean starch
country in East Asia
Korean-Mexican fusion disk
Fried strips or chunks of sweet potato
Culinary traditions of Iran
Non-alcoholic bar syrup flavored with pomegranate
state in India
Candy bar
Abrahamic monotheistic religion
Mool yutkr-ro
Korean liquid sweetener, malt syrup
Aehobakkr-ro
Edible summer squash commonly used in Korean cuisine
regional cuisine
Mandukr-ro
Korean dumplings
Cuisine of Hawaii
Nabak kimchikr-ro
watery kimchi made of thinly sliced Korean radish and napa cabbage
Dongchimikr-ro
Korean clear kimchi with radish and ginger
cuisine originating from New Mexico
overview of the cuisine of the United States
branch of Chinese traditional cuisine native to Guangdong
Cuisine of the Acadian people of Canada
Type of French cuisine
East Asian cuisine informed by Buddhism
citrus fruit hybrid of the mandarin orange
Mantitr
Dumpling from the Balkans, Caucausus, and central Asia
Gujeolpankr-ro
Elaborate Korean plate, as well as foods served on it
traditional cuisine of the Romani people
Style of cuisine identified with California
culinary traditions of Singapore
Korean malted rice drink
Gopchang jeongolkr-ro
cuisine originating from Hong Kong
cuisine of Fujian province
Yukhoekr-ro
raw meat dish in Korean cuisine that resembles a steak tartare
culinary traditions of the Mediterranean
culinary traditions of the United States
cuisine originating from New Mexico
mixture of indigenous Native American cuisine, Spanish cuisine, and Creole cuisine
Baek kimchikr-ro
Kimchi made without the chili pepper powder
type of regional cuisine
Korean festival (Korean version of First Full Moon)
culinary traditions of Morocco
culinary traditions of Iraq
Plant native to east Asia, in mugwort family, used as herb
regional cuisine
traditional cuisine of Quebec
Hangwakr-ro
traditional Korean confectionery
Korean diced radish kimchi